Tea leaves are carefully selected and collected from Sri Lanka's garden taking abundant rain. They are taken into production without losing their properties. For the property to brew fast, it takes the natural small particulate form. Because of very small particulate the leaf structure, it brews quickly. Brewing color is bright and bold. With harsh and bitter tasting, it is the first option for the tea drinkers.
TASTE RISING FROM THE RAIN OF SRI LANKA
For better capturing the flavor of tea, glass cup or very fine tip porcelain cup are preferred to use. Using lime or soft water allows you easily receive real flavor of the tea. Put one tea bag into a cup or mug for each person. Add freshly boiled water. To brew better, shake tea bags within 1-2 minutes. After 2-3 minutes, your tea is ready to drink with excellent smell and taste. If you want to drink it with milk, add a teaspoon of milk on tea according to your request.
| TYPE OF TEA | Black Tea | |
| COLOUR OF TEA |  | Dark Red |
| HARDNESS OF TEA |  | Strong |
| AMOUNT OF BREWED TEA |  | 1 Tablespoon |
| BREWING TIME |  | 5 Min |
| NUMBER OF BREWING |  | 1 Time |
| WATER TEMPERATURE |  | 100°C |
