The leaves of green tea considered as a holy drink in China are hand-picked very carefully and produced. While drying the leaves of black tea is slow; once picked, the leaves of green tea is dried quickly. While getting dried it, to react with oxygen (fermentation) is not allowed. Caffeine rate in green tea is lower than black tea; however, the amount of antioxidant is greater.
NOTES THAT CARESSES YOUR SOUL
The leaves of green tea considered as a holy drink in China are hand-picked very carefully and produced. In spring, jasmine leaves are harvested by hand and left to dry in the sun. By blending dried Jasmine flowers with green tea leaves in the natural environment, natural aromatic tea is obtained.
| TYPE OF TEA | Black Tea | |
| COLOUR OF TEA |  | Dark Red |
| HARDNESS OF TEA |  | Strong |
| AMOUNT OF BREWED TEA |  | 1 Tablespoon |
| BREWING TIME |  | 5 Min |
| NUMBER OF BREWING |  | 1 Time |
| WATER TEMPERATURE |  | 100°C |
